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Type: Dry WhiteProduction: 6500 bottlesOrigin: Vineyards in the wider area of Stamata and Erythres, AttikiSoil: Clay and sand, gently slopingGrape Varieties: Roditis 60% – Savatiano 40%Harvest: September 19th for Savatiano & October 1st for Roditis.Ageing Potential: 2-3 yearsTasting Notes: Bright lemony colour, with green highlights. Intense floral profile on the nose, aromas of citrus fruits and grapefruit. Elegant in the mouth, with crisp acidity and a long finish.Food Pairing: Enjoy with vegetable pies, pasta with light white sauce, seafood risotto and grilled fish. Serve at 12οC.
