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Apiro - Alexandris Winery

Producer: Alexandris Winery
Region: Αιγαίο Πέλαγος

Μια ιδέα που γεννήθηκε ένα καλοκαιρινό βράδυ του 2011. Ο τύπος κρασιού και η ποικιλιακή του σύνθεση αλλάζουν ή και όχι...συμβαδίζοντας με τα καπρίτσια των καιρικών συνθηκών της κάθε χρονιάς, προσκαλώντας μας να ανακαλύψουμε κάτι μοναδικό στην κάθε του εμφιάλωση, κρατώντας όμως πάντα το ίδιο αρχικό του όνομα Apiro.

(Η ποικιλιακή του σύνθεση δεν αναφέρεται ποτέ, το γραφιστικό μερός της ετικέτας είναι διαφορετικό σε κάθε χρονιά)

A wine idea who was born outdoors, late at a summer night of 2011, under the spell of the silence and the gaze of its mischievous, lively nocturnal creatures.

Each harvest will be different (rose, white...sweet...) keeping its original name, its original idea, but each time inviting you to re-discover its creative, flavoured wanderings.

Apiro 2023:This harvest gave us a rose wine, with an expressive nose and an abundance of aromas. This vintage is very balanced, smooth, round and supple, not heavy nor acidic but unusually fresh, with a red berry fruity palate and a long mouthwatering finish. It can be enjoyed on its own, with exotic salads or seafood!!

Apiro its the Greek word for infinity.

(No grape varieties will be mentioned, new label design at every harvest)

€15.00
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Products specifications
Color Rose
Type Dry
Region Aegean Islands
Vintage 2023
Bottle 750ml (Standard Bottle)
Maturation 5 μήνες
Matured in Stainless Steel Tank
Alcohol 13,5%
Organic Yes
Aging potential 3 - 5 years
Closure Cork
Serving temperature 11°C - 13°C
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Alexandris Winery

Alexandris Family Winery is situated on the slopes of mount Ataviros at Embona, Rhodes.
 
Our 14 acres vineyards are cultivated with great care, and enthusiasm that leads, our 3rd generation family, to constantly research and experiment with Greek and foreign varieties. New technological advances blend well with tradition throughout vine growing and vinification processes.
 
For over than half century, our wine philosophy focuses on the production of high quality wine that is bound by the ecosystem of mount Ataviros and expresses the uniqueness of the natural surroundings. To achieve this, the cultivation and vinification are handled with care, by not only using knowledge and experience but also by merging tradition with technology.
 
Our aim is to produce expressive wines from grapes cultivated exclusively in the privately owned vineyard, wines that carry all the distinct characteristics of the specific microclimate (terroir) of Embona-Rhodes, Greece.

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