Icho 2018 - Οινοποιείο Ανδρέου

Producer: Aoton Winery
Varieties: Αγιωργίτικο, Μοσχοφίλερο , Syrah
Region: Πελοπόννησος

Varieties: Agiorgitiko, Moschofilero, Syrah

Color: Light cherry-red with pink highlights.

Nose: Clear,of moderate aromatic intensity, with intense aromas of bubble-gum, march-mellow, fig and small red fruits, like cherry, strawberry and forest-fruits.

Palate: Medium body with vibrant acidity. Balanced – at first stage – with pomegranate and nuts flavors, whist – at later stage – with plum marmalade taste.
Long pleasan aftertaste. To be served chilled at 8℃.

Taste harmony: As aperitif, with Asian food, sushi, pasta with light red sauses, oily food, salami/sausages platters and red-fruit pies.


18th Wine Competition of Thessaloniki - Bronze award winner wine

RRP: €9.80
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Products specifications
Color Rose
Type Off-Dry
Region Peloponnese
Geographical Indication Varietal Wine
Vintage 2018
Variety Agiorgitiko, Moschofilero, Syrah
Bottle 750ml (Standard Bottle)
Maturation 4
Matured in Stainless Steel Tank
Alcohol 12%
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 7°C - 9°C

Aoton Winery

Aoton is the ancient Greek word that defines the finest specimen of its class. Today, this name represents the winery dedicated to producing the finest wines with over four generations of experience.


This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios.


The family organic vineyards cover an area of 6 hectares, spread in Mesogia Land of Attica Region, where the climate is temperate Mediterranean with hot, dry summers and mild winters. 


We cultivate three grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the heart of Peania.


The Aoton winery coexist in the neighbourhood where people have deep-rooted relationship with the vine and wine and where high quality protected geographical indication wines wait for you to discover.