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The boutique winery in the homonymous village of Adam Thessaloniki handles the most beloved Greek variety with passion and mastery. It is favored by the good climate, the cool breezes of the mountain and the shale terrain of the area. The goal of Dimitris Mastorgiannis and Nikos Asteriadis is to enclose in each bottle the typical features of the variety, as well as the details of the terroir and each vintage. With the low yield and the endless work on the vineyard as their main tools, they manage to produce wines that bring out character and personality.
We are a small boutique winery in Thessaloniki. The vineyard is privately owned, at an altitude of 250 meters, 45 kilometers southeast of Thessaloniki in the area of Ancient Calidonia, between Chortiatis and Holomontas.We started the vineyard from scratch, in 2002, with our first production being releashed in 2009. We only produce grapes from our own organic vineyards.We are small and will remain small (30,000–40,000 bottles for all 4 of our labels).Quality is above all, and that is why we focus on small yield harvests.
We have two reds, the famous Refosco and a Merlot-Cabernet Sauvignon blend (70% -30%). Our barrels are made of French oak, medium toasted, where Refosco matures in 3rd and 4th use barrels while Merlot-Cabernet Sauvignon in 2nd and 3rd use. Our whites, Malaguzia and Chardonnay, are both matured in stainless steel tanks.
