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The Malagouzia variety originated from the region of Nafpaktia. It was planted at the Matsa vineyard during its replanting in the late 80s while it was one of the varieties that acclimatized perfectly with the ecosystem of the estate. The result is an organic wine overflowing with an intense aromatic bouquet to such an extent that made it truly unique.
Visual: Brilliant, crystal-clear, pale yellow colour
Aroma: Very generous on the nose with dominating aromas of water melon grapefruit, peach and citrus fruit accompanied by floral notes of jasmine and honey.
Taste: Fine, full bodied and complex with excellent balance and a long aromatic aftertaste
Food pairing: Pasta with lobster, grilled sea bream , chicken dishes with sweet and sour sauces, yellow cheese or fruits.
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.
