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Proprietary in place under Alonia, Koutsi, clayey soil, altitude 380 m, output 800 kg / ha. Harvest first fortnight of September.
Deep red wine with marc until the end of the alcoholic fermentation. Aged 12 months in oak barrels of 225 liters and 4-6 months in the bottle.
Red and black color with aromas of dried & small berries and tons of hot chocolate. Possible noble tannins with a long aftertaste. Served at room temperature accompanying hard cheeses and grilled meats.
Our philosophy is that the excellent raw material is the basis for a quality wine. Wanting to have absolute control over the raw material comes from our own vineyards. The private vineyard covers an area of about 80 acres. The vineyards Buzzard, Simarkou, Zennes Paliohori stand for the soil and climatic characteristics giving them excellent quality raw material.
The varieties grown are Agiorgitiko, Malagouzia, Kydonitsa, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Gris.
