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This wine is the epitome of the efforts that have been put into the white muscat making.
It is a blend from specially selected barrels and aged wines coming from different terroirs, that are left to age in french oak barrels. NOPERA oenologists combine different vintages, with regard to their complexity, aiming at the making of this truly exceptional sweet white muscat.
It has a dark, amber colour and a high complexity, with prune, coffee and caramel undertones. It is rich to the mouth, full of apricot, honey and cherry flavours and a fine but distinguishable acidity, that enables this perfectly balanced wine to elicit the uniqueness of the different terroirs, thanks to its prolonged aftertaste.
It is a limited production wine.
NOPERA owns three vineyards of 40,000 square meters, located across Samos, comprised of vines with a median age of 20 years. The organic and biodynamic cultivation methods allow for a minimum intervention between nature and vines. The two types of wine we produce are dry Muscat, and vin doux from sun dried grapes. Samos has a magnificent terroir of a very long history. Our scope is to bring the absolute and outmost potential of viticulture and vinification within our unique ecosystem to our consumer's palette, because of its delicious taste and its rich ancient history.