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The Antares has a different varietal composition (Avgoustatis and Mourvedre) and a different character; it is distinguished by its intense deep velvet red colour, and its rich bouquet of flowers with perfumes of pepper and violet in harmony with the vanilla from the oak barrel. “Sweet” to begin with, with subtle tannins, it has a medium body and a lasting aftertaste. It accompanies red and white roasted meats, game, poultry and hard cheeses. The annual production is approximately 4,500 bottles and has an ageing potential of 6-10 years.
