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Deep gold. And deep spicy minty yellow and orange spice with pepper trace, and a mineral disposition delivered with light petroleum but also wet wool. Ripe kernel and dried apricot, prickly pear, yellow flowers, smoky dried fruit flakes, in a low shade with a little oxidative note.
A long aftertaste on a spicy, herbaceous, dried herb background, where the oxidizing sound is now occupied by dry carp expression and a good sense of dry grass. significantly alcoholic but also mineral.
Vineyard area: 40 crowns Ground: Sandblasted Vineyard age: 1-20 | Cultivation: bio | Elevation: 20-350 Dad Laskaris Aslanis grows vineyards, mom Sirmo works in finance, daughter Vicky does marketing and sales, while the other daughter Helen studies oenology and goes to the winery. A family business with all the meaning of the word. Laskaris' love for the vine was, of course, the driving force for one of Greece's most carefully thought out estates. The orientation to quality Greek varieties such as Malagouzia, Assyrtiko, Kydnitsa and Limnio is something that we liked very much in this very hospitable estate.
