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Athiri, the ancient Greek variety of the Aegean islands is leaving Cyclades and now it is cultivated throughout Greece. The slopes of the mountain Kytheronas and the Erythres region, seem to be a perfect match, causing it to express the full brilliance of its character.
Color: Light lemon with greenish highlights.
Fragrance: Brushes of white flowers and summer fruits such as peach and melon.
Flavor: Moderate to medium body and nicely balanced acidity. Apple, grapefruit, citrus and rosemary, are discernible in the mouth and remain there in the long aftertaste.
His love for wine, his knowledge of the object and his respect for the production process led Giorgos Bougiouris' family to create Bougiouris Estate. The first bases were introduced in 2006, with the cultivation of mainly Greek and international grape varieties in 25 acres on the slopes of Mount Kithaironas in Eritrea Attica. In 2013 the Estate grows, equips and proceeds to the first bottling. Always keeping in mind the quality, the wines of the Bougiouris Estate highlight the special characteristics of the varieties as well as the Attica land.
