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The sweet wine Belvedere is naturally produced using sun-cured grapes of a variety called Malvasia Aromatica. The alcoholic fermentation is interrupted at the desired point with refrigeration and, afterwards the wine matures for one year in new French Vosges oak barrels. With a golden blond colour and orange highlights and with a prolific presence of bergamot, orange peel and honey it constitutes an impressive dessert wine. Annual production is about 1,500 bottles with the potential of keeping the wine for at least 4 to 5 years. Residual sugar 90 gr/l.
