You have no items in your shopping cart.
The Coma Berenices supplements the line of white wines from our estate. Using a single variety of grape (100% Viognier), after the vinification process and a period of 4 months in new French Berthomieu barrels, the wine has a sparkling golden-yellow colour and gives out aromas of peach and bread with a vanilla background from the barrels. The wine has a rich flavour and a firm aftertaste. It goes very well with fishand seafood, white meats and red meats served with sweet and creamy sauces and cheeses. Annual production is approximately 3,500 bottles and the wine can be aged for 1-2 years.
