NOSE: rose, cherry
MOUTH: red crispy fruits and light, spicy, herbal character
AFTER TASTE: long and spicy
COMBINED WITH: salads ( «greek salad», green salad with pomegranate, green salad with dried tomato) and mediterranean food based on olive oil (tomatoes filled with rice and herbs, peas etc), spaghetti with red sauces, pizzas with spicy red sauces like BBQ, fish in the oven with tomatoes and herbs. As for the meat, we can choose white meat with fresh tomato and the challenge of the combination with a fine cooked eel.