Varieties: Roditis fox,
Color: Crystal greenish with slightly straw-colored highlights.
Nose: Clear, of sufficient aromatic intensity, flowery and fruity character, with predominant aromas of orange blossom and citrus trees, like lemon, citrus and mandarin.
At a second stage, hints of aromas of ripen fruits, like peach, melon and botanical notes of chamomile, are revealed.
Palate: Dry with fine body and vivid acidity and intense flavors of fruits and herbs. The aromas of orange and bitter orange characterize the flavor.
Pleasant aftertaste. To be served chilled at 8 – 10℃.
Taste harmony: With starters, salads, small fish, white meat, light greasy foods and white goat-cheese platters.
18th Wine Competition of Thessaloniki - Bronze award winner wine