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With a different varietal composition (Assyrtiko and Robola), and with bright and light yellow nuances in colour, this wine gives forth perfumes of citrus fruits (citron and fresh lemon) and has a flavour of “heat” balanced with hints of pear in the aftertaste. It can accompany fish and shellfish, white or red meats served with sweet or creamy sauces, cheeses and fruits. Annual production is around 8,000 bottles. Ageing potential 1-2 years.
