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Low acreage yields in privately owned vineyards, controlling the quality of the raw material and state-of-the-art equipment for grape processing.
The aromas of apricot and pear, the vivid acidity and its rich body create a refreshing and, at the same time, oily feeling in the mouth. The long aftertaste completes the enjoyment. Vidiano is worthy representing the Cretan wine land. Pair it with grilled fish, fried squid and poultry.
