LoLa 2018 - Aoton Winery

Producer: Aoton Winery
Varieties: Μανδηλαριά , Cabernet Sauvignon
Region: Κεντρική Ελλάδα

Type | Dry Rose Wine

Grape Varieties | Mandilaria 80% + Cabernet Sauvignon 20%

Region | Peania, Attica - Central Greece.

Classification | Traditional Appellation “Retsina”. 


Vineyard | From our 2 hectars organic vineyards in Mesogeia Land of Attica. 

Soil |Mostly clayey sand (SC), Slightly alkaline. 

Climate | Temperate mediterranean with hot, dry summers and mild winters.


Harvest | 2018 - Night harvest by hand picking of the grapes, during the 4th week of September.

Vinification | The grapes, after the end of the night harvest and before sunrise, are carried to our winery in small lattices, maintaining their freshness and the low temperature of the night. This is followed by their separation from the stems, as they are concentrated in the Basket Press, in order to collect the grape must very quickly, and to start the alcoholic fermentation by the indigenous - wild yeasts, that are found on the fruit and in the vineyard. The addition to the grape must during fermentation of 0,4g/L of Aleppo Pine Resin, which is traditionally collected by hand from the forest of Kouvaras at Eastern Attica, offers a unique taste. The power of fermentation dissolves the resin and gives the characteristic flavour to the wine. After the end of the fermentation, the fresh wine remains for 8 months with the fine lees, applying the "batonnage" method.


Bottled | 3rd week of June.

Cork | DIAM 5 TRADITION 44x24,2 P015 SBM

Production |4.000 bottles 0,75L.

RRP: €9.70
i h
Products specifications
Color Rose
Type Dry
Region Central Greece
Vintage 2018
Variety Mandilaria, Cabernet Sauvignon
Bottle 750ml (Standard Bottle)
Maturation 8 μήνες
Matured in Stainless Steel Tank
Alcohol 13,5%
Organic No
Natural No
Aging potential 1 - 3 years, 3 - 5 years, 5 - 10 years, 10+ years
Closure Cork
Serving temperature 12°C - 14°C
0.0 0
Write your own review Close
  • Bad
  • Excellent

Aoton Winery

This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios.

We still cultivate the three local grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the Mesogia Land of Attica.

In the heart of Peania, in the Old Village, where someone finds the authenticity of Mesogian architecture when walking in the narrow streets, the Aoton winery coexist in the neighbourhood, describing the identity of the greek mesogian world, where people have deep-rooted relationship with the vine and wine.

A winery that was designed specifically to produce high quality protected geographical indication wines.