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LoLa 2018 - Aoton Winery

Producer: Aoton Winery
Varieties: Μανδηλαριά , Cabernet Sauvignon
Region: Κεντρική Ελλάδα

Type | Dry Rose Wine

Grape Varieties | Mandilaria 80% + Cabernet Sauvignon 20%

Region | Peania, Attica - Central Greece.

Classification | Traditional Appellation “Retsina”. 

 

Vineyard | From our 2 hectars organic vineyards in Mesogeia Land of Attica. 

Soil |Mostly clayey sand (SC), Slightly alkaline. 

Climate | Temperate mediterranean with hot, dry summers and mild winters.

 

Harvest | 2018 - Night harvest by hand picking of the grapes, during the 4th week of September.

Vinification | The grapes, after the end of the night harvest and before sunrise, are carried to our winery in small lattices, maintaining their freshness and the low temperature of the night. This is followed by their separation from the stems, as they are concentrated in the Basket Press, in order to collect the grape must very quickly, and to start the alcoholic fermentation by the indigenous - wild yeasts, that are found on the fruit and in the vineyard. The addition to the grape must during fermentation of 0,4g/L of Aleppo Pine Resin, which is traditionally collected by hand from the forest of Kouvaras at Eastern Attica, offers a unique taste. The power of fermentation dissolves the resin and gives the characteristic flavour to the wine. After the end of the fermentation, the fresh wine remains for 8 months with the fine lees, applying the "batonnage" method.

 

Bottled | 3rd week of June.

Cork | DIAM 5 TRADITION 44x24,2 P015 SBM

Production |4.000 bottles 0,75L.

RRP: €9.70
€8.43
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Products specifications
Color Rose
Type Dry
Region Central Greece
Vintage 2018
Variety Mandilaria, Cabernet Sauvignon
Bottle 750ml (Standard Bottle)
Maturation 8 μήνες
Matured in Stainless Steel Tank
Alcohol 13,5%
Organic No
Natural No
Aging potential 1 - 3 years, 3 - 5 years, 5 - 10 years, 10+ years
Closure Cork
Serving temperature 12°C - 14°C
0.0 0
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Aoton Winery

Aoton is the ancient Greek word that defines the finest specimen of its class. Today, this name represents the winery dedicated to producing the finest wines with over four generations of experience.

 

This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios.

 

The family organic vineyards cover an area of 6 hectares, spread in Mesogia Land of Attica Region, where the climate is temperate Mediterranean with hot, dry summers and mild winters. 

 

We cultivate three grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the heart of Peania.

 

The Aoton winery coexist in the neighbourhood where people have deep-rooted relationship with the vine and wine and where high quality protected geographical indication wines wait for you to discover.

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