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Pasta with white sauces, fish with herbs, poultry. Served: Cool (10° - 12° C)
With more than 500 acres of privately owned, rented and cooperating vineyards in the Peloponnese and Attica, and with wineries in Anavyssos and Nemea, Strofilia is one of the most dynamic and extroverted Greek wineries. Strofilia systematically invests in its vineyards and produces wines from indigenous and international varieties. The core value of the company is the least possible environmental impact from its production process and the non-wasting of human and natural resources. It is also a conscious choice to develop long-lasting and honest partnerships with wine growers in the areas in which it operates, as well as its wider involvement in the local community.
