Malagouzia Diadromes 2019 - Strofilia Estate

Producer: Strofilia Estate
Variety: Μαλαγουζιά
Region: Κεντρική Ελλάδα
Anavyssos: Private vineyard in Anavyssos, where the climate is dry, with mild winter, few rains and hot summer, with an average annual temperature of 23,8° C.  It has clay soil. The morphology of the soil and the climate combined with the advantages of the coastal region, contribute to the typical characteristics we can find in Malagousia.


Pre-fermentation cryo-extraction of the grapes in order to keep the aromatic ingredients that exist in the skin, Juice pressing in pneumatic presses and strict filtration follow next.  The grape must be inoculated with a selected strain of yeast and the alcoholic fermentation takes place at temperatures of  15° - 17° C, in stainless steel tanks and partly in 225L of acacia barrels. The new wine remains in contact with the lees for a few weeks in order to enrich its aroma and flavor.
Light yellow color.Strong aromas of white fruits and citrus along with a touch of flowers and herbs. Rich and highly expressive taste that reflects fruity aromas. very good balanced acidity in the mouth with a pleasant peppery flavor and long aftertaste.

Pasta with white sauces, fish with herbs, poultry. Served: Cool (10° - 12° C)

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Products specifications
Color White
Type Dry
Region Central Greece
Geographical Indication PGI Attiki
Vintage 2019
Variety Malagouzia
Bottle 750ml (Standard Bottle)
Alcohol 13%
Organic No
Natural No
Aging potential 1 - 3 years
Closure Cork
Serving temperature 11°C - 13°C
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Strofilia Estate

With more than 500 acres of privately owned, rented and cooperating vineyards in the Peloponnese and Attica, and with wineries in Anavyssos and Nemea, Strofilia is one of the most dynamic and extroverted Greek wineries. Strofilia systematically invests in its vineyards and produces wines from indigenous and international varieties. The core value of the company is the least possible environmental impact from its production process and the non-wasting of human and natural resources. It is also a conscious choice to develop long-lasting and honest partnerships with wine growers in the areas in which it operates, as well as its wider involvement in the local community.

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