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Selection of completely intact bunches from estate-grown 47 year old vines. (single vineyard). Hand picking on the coolest times of the day. Precise berry selection in the winery. Minimum interventions throughout the vinification and extremely careful handling during transfers. Temperature controlled fermentationfollowed by maturationin 225 ltFrenchoakbarrels for 6 months where the “teenager” passes through the period of “adolescence’ and develops its character. Cold stabilization occurs naturally due to external climatic conditions. Gross filtering and direct bottling from each barrel.
Visual: Brilliant, crystal clear golden-yellow color
Aroma: Finecharactercombiningaromasof citrus fruit, lemon and wild rose with subtle notes of honeycomb
Taste: Our Sulfite-free Moschofilero is afresh and crisp, medium bodied wine with intense personality, minty notes, pronounced fruity flavor and long floral aftertaste.
Food Pairing: Salads, traditional Mediterranean sea starters, grilled fish, but also Asian cuisine or seasonal fresh fruit.
Boutari Winery is one of the most historic and largest wine companies. Since 1879, it has laid the foundations for the development of quality wine and has contributed to the revival and development of indigenous wine varieties by investing in innovative products & services. Its operation in 35 countries around the world, as well as the multitude of distinctions it has received and exceeds 540 to date, make it the ambassador of quality wine in Greece and abroad. In this context, it has been awarded 18 times as Winery of the Year by the important American wine magazine "Wine & Spirits" and has been ranked in the top six of the best wineries in the world. The company Boutari has wineries in Greece in the areas: Naoussa, Goumenissa, Crete, Santorini and Mantineia, while in Attica has been cooperating since 1980 with the wine-maker Roxani Matsas and her estate in Kantza.
