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Peperosa is a delicate rose wine with deep pink color and carries a sense of Corfu island.
It is produced from the local variety Skopelitiko in a limited number of bottles each year.
Unlike other wines, it pairs equally well with seafood, meat dishes, and cheese platers.
Served chilled at 9°C is the ideal wine selection in the spring and summer months.
The vineyards of Goulis' family are spread out on the valley of Liapades, located in Corfu island.
Our ancestors have planted the vineyard 60 years ago and since then, three generations of wine-lovers have been cultivating the native variety of Kakotrigi, producing wine to enjoy with family and friends.
Goulis Winery was founded in 1992 when our passion and love for good wine were turned into a small business. Keeping the same approach to winemaking, while the circle of people enjoying our wines got bigger, along with the proper vine cultivation method and hard work made our family-run winery well appreciated in Corfu island.
Today our family-run winery has grown and is well known for producing a variety of exquisite local wines that convey our vision to make Corfiot wines known around the world.
