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Red Nest 2019 - Klados Winery

Producer: Klados Winery
Variety: Sauvignon Blanc
Region: Κρήτη

Name of product:Red Nest                                                 

Variety:SauvignonBlanc 100%

Vintage: 2019      

Shelf Life: 2-3years

Alcohol: 13,5% vol

The most well known aromatic variety of white wine grapes in the world. Due to its rich, aromatic dynamics it is considered to be irreplaceable and has earned the title of a “cosmopolitan” variety as it is being cultivated in many countries around the world. Generally, it is an easily adjustable grape variety, a fact which has rendered it one of the most cosmopolitan and polymorphous varieties in the world. Wine made from Sauvignon Blanc has a pleasant aroma and flavour as a result of the refreshing acidity and citrus aromas that derive from grapefruit, citrus, melon and exotic fruits that characterize the variety. Additionally, this wine shows variations owed to the different microclimates and soils of the areas it is cultivated in, as well as the various vinification techniques.

Bright pale yellow-gold colour. Complex aroma of exotic fruits (passion fruit and mango) and herbal aroma complete the bouquet of the wine. Its fruity and herbal flavor as well as the crispy acidity can be distincted in the mouth. Theaftertasteislongandpersistent.

  •    It is served at 9 oC - 11 oC  and accompanies perfectly seafood, meat cooked in white sauce and a wide variety of cheese, vegetables and Cretan cuisine.
€7.80
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Products specifications
Color White
Type Dry
Region Crete
Geographical Indication Varietal Wine
Vintage 2019
Variety Sauvignon Blanc
Bottle 750ml (Standard Bottle)
Matured in Stainless Steel Tank
Alcohol 13,5%
Organic No
Natural No
Aging potential 1 - 3 years
Closure Cork
Serving temperature 9°C - 11°C
0.0 0
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Klados Winery

The Klados Winery is a small family business, that was started in 1997. The founder, Manolis Klados, is a qualified Chemist and trained master Oenologist, with 35 years experience in the industry, who pioneered wine making in the prefecture of Rethymno. He is now being succeeded by his son, Stelios, who grew up in the business and who is a graduate chemist from the University of Crete (2009) and a master Oenologist from the University of Piacenza – Italy (2014). The first winery was set up in small rented premises, located in the outskirts of the city of Rethymno, with a production capacity of 20,000 Litres/year, that grew over time. The early activity was mainly Bag-in-Box and the first serious consumer branding with bottled products started in 2002. Business grew steadily and as the existing production capacity was outgrown, the business was relocated in 2007, in purpose built family owned premises, with a capacity of 100.000 Litres/year, in the area of Panormo, 25 km east of the city of Rethymno. The new winery was equipped with modern technology, in both wine making and bottling, enabling the processing of greater volumes and higher standards of quality. The winery is surrounded by our new organic vineyard, planted with the famous Rethymnian white grape variety of ''Vidiano''. We are a boutique winery and strive to make superior quality wines, that would intrigue our demanding consumers with their complex aromas, attractive colours and great tastes. We are vinifying, the better known local red varieties of Liatiko, Kotsifali and the noble ones of, Cabernet Sauvignon and Syrah. On whites, we are vinifying the excellent local varieties of Vidiano, Vilana, Thrapsathiri, Muscat of Spina, and the noble Sauvignon Blanc.