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the first in ancient way – following a mixture of ancient recipes - experimental vinification of Mavrodaphne in “amphoras”. Vintage 2015. Rhapsody bottles are aged in three ways: in the cellar (Rhapsody cellar), in special tanks of the winery covered with fresh water (Rhapsody underwater), and at the bottom of the sea (Rhapsody submerged undersea).
A sufficient number of these bottles remained in the winery's cellar for comparative tasting!
The wine has dark purple red color; nose with intense notes of exotic fruits, mouth with intensity and complexity, friendly and round tannins, entrancing the taste buds on enigmatic and uncharted taste trips!
Ratings:
Rhapsody 2015 underwater: Wine Advocate 2018: 90/100Rhapsody 2015 submerged undersea: Wine Advocate 2018: 89/100.
