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A dry and very fresh muscat that comes from terraced vineyards, with a median age of 30 years located at various altitudes of 300 to 800 meters.
Fermentation takes place in small, stainless steel tanks to ensure production control. The wine has a bright, light yellow colour, with golden hues, typical of Samos muscat. It brings citrus fruits aromas to the nose. It is rich to the mouth, with a thread of tropical fruits, pineapple and lime.
This unique combination of richness, acidity and freshness, topped up with a twist of the exotic, makes it one of the best dry muscat wines of Samos.
NOPERA owns three vineyards of 40,000 square meters, located across Samos, comprised of vines with a median age of 20 years. The organic and biodynamic cultivation methods allow for a minimum intervention between nature and vines. The two types of wine we produce are dry Muscat, and vin doux from sun dried grapes. Samos has a magnificent terroir of a very long history. Our scope is to bring the absolute and outmost potential of viticulture and vinification within our unique ecosystem to our consumer's palette, because of its delicious taste and its rich ancient history.
