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For the first time, the distinctive floral and fruity aromas of Moschato Samos blend with oak notes. The nose is complex with a medium intensity. Fermentation was carried out in 500-litre French oak barrels in which the wine was stored for six months, in the presence of wine lees, a practice which gives the wine volume and balance. The result is concealed in 2,500 numbered bottles.
Initial mild wood notes are discernable, embedded with aromatic plants, reminiscent of extracts of Mediterranean herbs.
NOPERA owns three vineyards of 40,000 square meters, located across Samos, comprised of vines with a median age of 20 years. The organic and biodynamic cultivation methods allow for a minimum intervention between nature and vines. The two types of wine we produce are dry Muscat, and vin doux from sun dried grapes. Samos has a magnificent terroir of a very long history. Our scope is to bring the absolute and outmost potential of viticulture and vinification within our unique ecosystem to our consumer's palette, because of its delicious taste and its rich ancient history.
