Savvatiano Perasma 2019 - Strofilia Estate

Producer: Strofilia Estate
Variety: Σαββατιανό
Region: Κεντρική Ελλάδα
Anavyssos Attica, where the climate is dry, with mild winter, few rains and hot summers. Selected vineyards aged 30-50 years, with very low yields per hectare not exceeding 600 kg / acre. Combined with the soil morphology and the advantages of the coastal region, they contribute to the quality and formality with which the Savatiano is expressed in this specific region.

Prefermentation cryo-extraction of the grapes in order to obtain the aromatic components found on the lees and a slight pressure of the grape juice in a pneumatic press. The grape must is inoculated with a selected strain of saccharomyces and the alcoholic fermentation is carried out at 15° - 17° C, in stainless steel tanks. The new wine remains in contact with the lees for a few weeks in order to enrich the body and its aromatic composition.

Light yellow-green color.Fine citrus aromas with soft notes of white fruit and herbs. Taste balanced, full and cool, with a pleasant aftertaste.
Pasta with white sauces, grilled fish, white meat dishes, grilled vegetables, salads, cheeses and cold meats. Served: Cool (10° - 12° C)


i h
Products specifications
Color White
Type Dry
Region Central Greece
Geographical Indication PGI Attiki
Vintage 2019
Variety Savatiano
Bottle 750ml (Standard Bottle)
Alcohol 12%
Organic No
Natural No
Aging potential 1 - 3 years
Closure Cork
Serving temperature 9°C - 11°C

Strofilia Estate

With more than 500 acres of privately owned, rented and cooperating vineyards in the Peloponnese and Attica, and with wineries in Anavyssos and Nemea, Strofilia is one of the most dynamic and extroverted Greek wineries. Strofilia systematically invests in its vineyards and produces wines from indigenous and international varieties. The core value of the company is the least possible environmental impact from its production process and the non-wasting of human and natural resources. It is also a conscious choice to develop long-lasting and honest partnerships with wine growers in the areas in which it operates, as well as its wider involvement in the local community.