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Prefermentation cryo-extraction of the grapes in order to obtain the aromatic components found on the lees and a slight pressure of the grape juice in a pneumatic press. The grape must is inoculated with a selected strain of saccharomyces and the alcoholic fermentation is carried out at 15° - 17° C, in stainless steel tanks. The new wine remains in contact with the lees for a few weeks in order to enrich the body and its aromatic composition.
With more than 500 acres of privately owned, rented and cooperating vineyards in the Peloponnese and Attica, and with wineries in Anavyssos and Nemea, Strofilia is one of the most dynamic and extroverted Greek wineries. Strofilia systematically invests in its vineyards and produces wines from indigenous and international varieties. The core value of the company is the least possible environmental impact from its production process and the non-wasting of human and natural resources. It is also a conscious choice to develop long-lasting and honest partnerships with wine growers in the areas in which it operates, as well as its wider involvement in the local community.
