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NOSE: red, forest fruits, pepper, ink, skin
MOUTH: berries, vanilla, bitter chocolate, red and black pepper
AFTER TASTE: rich tannins with the ability of long matured spices and peppers.
COMBINED WITH: red meat like beef, lamb pheasant, duck, hare, deer. We can choose cheese like gouda, edam, boiled cold cuts and chocolate with nuts and fruits.
A family-run winery in Evia that has been creating wines with a unique character for over 30 years. Our philosophy is to highlight the character of every single variety. Apostolos Lykos and his sons strive for the best each year by working hard both in the vineyard and the winemaking. For us, this is a story that goes from generation to generation and is highly important to us.
