3 bottles Syrah 2016- Triantafyllopoulos Vineyards

Variety: Syrah
Region: Αιγαίο Πέλαγος

Βrand Name: Triantafyllopoulos Vineyards, Syrah

Category: Proected Geographical Indication, Kos

Vintage: 2016

Varieties: Syrah

Vineyards: Integrated Crop Management

Yield: 58hl/ha

Vinification:Conventional with selected yeasts

Ageing: 15 months in French & American oak barrels , 225 liters capacity, 12 months in bottle

Optimum consumption window: 1-8 years

Alcohol (%vol): Residual sugars (g/L): 2.7 Total acidity (g/L tartaric acid): 5,4 PH 3,65 Free sulfite (mg/L):5

Sensory Description

Deep Almost black color with a tile tint. The grape varietal is releated with an animal character. The bouquet is expressed by black ripe fruits, with a background of chocolate and toffee. The mouth has a thick, creamy volume from sculpted tannins, with a long flavorful finish.






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Products specifications
Color Red
Type Dry
Region Aegean Islands
Geographical Indication PGI Κοs
Vintage 2016
Variety Syrah
Bottle 750ml (Standard Bottle)
Maturation 12
Matured in Oak Barrels
Alcohol 14,30
Aging potential 5 - 10 years
Closure Cork
Serving temperature 16°C - 18°C
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Triantafyllopoulos Winery

Love for the island, Love for the wine. A new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production.

Our establishment is a great way for the world to get to know Kos not only as a destination for their vacation but as an island with great wine production, wines with particular flavors revealing with them the nature of the land in which the grapes were grown. Each meeting of people who are friends of wine and the journey with them from our vineyard to their glass. A trip that is repeated every year and yet, it is different every year, a new search for the best experiences and nuances in wines.

Α new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production . The winery is certified with ISO22000 and is equipped with state-of-the-art machinery.

The combination of the fertile grounds with the implemented practices for cultivation contribute to the optimal development of the vineyard in all the stages of development and ensures that the grapes ripen in the most favorable way.