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Wild fermentation, indigenous yeast.
14 months in French oak barrels , unfiltered.
Deep colour, notes of pepper blackberries and crushed stone in the nose.
Full body, ink, blueberries , blue tart
Long aftertaste
Perfectly combined with lamb and red exclusive meats.
Dear winelovers,our family is inviting you to join us on a unique experience ! here you can see our completely biological vineyard and our way of producing a completely organic and high quality wine! moreover you can taste everything ,so we are looking forward to share our passion with you.
