Vidiano 2023 - Miliarakis Winery

Producer: Miliarakis Winery
Variety: Βιδιανό
Region: Κρήτη

Vineyard .... “Sambas”, at an altitude of 240meters


Hectare Production.....70 hectoliters per hectare

Vinification..... Starting with a pre-fermentation cold maceration process at 7 centigrade Celsius, the alcoholic fermentation that follows is done at 12-14 centigrade Celsius. A regular stirring of the lees is done (batonnage), a process that lasts 2 months.

Wine Tasting..... Color is a combination of silver and lemon tones. A very appealing and attractive aroma which reminds apricot, orange blossoms honey, bee wax and traditional Greek “yarma” yellow peach. Rich and fulfilling in the mouth, food calling, good grip. Very typical and distinguished personality, charming long-lasting flavors and a preponderant fruity feeling on the forefront. A very nice and pleasant, lingering aftertaste

Matches with.... White meat, poultry, snails yet not cooked the Cretan way, lamb and goat cooked with greens and an egg and lemon sauce, traditional Greek Easter soup (mageiritsa). Fabulous with thin beef carpaccio and Parmesan flakes. Matches very well, too, with rich-oily fish or fish cooked with creamy white sauces. Also, very satisfying with salads with a pronounced taste, eventually a French style offal’s salad

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Products specifications
Color White
Type Dry
Region Crete
Geographical Indication PGI Crete
Vintage 2023
Variety Vidiano
Bottle 750ml (Standard Bottle)
Matured in Stainless Steel Tank
Alcohol 12,5
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 9°C - 11°C

Miliarakis Winery

MINOS is in its eighth decade and produces wine from local varieties, such as Kotsifali and Mandilari for reds and Vilana, Vidiano and Thrapsiri for whites; they are turned into wine and bottled using the state of the art methods and cutting edge machinery regarding technology and methodology. Part of the red wine production ages in French oak barrels holding 225 and 300 litres each, kept in a specially designed underground area with ideal temperature and humidity conditions. The company is also trying to promote the Cretan vineyard through its varieties, innovating and adopting methods never before utilized in Crete; Examples include the production of its White wine using the red Kotsifali variety (White from Kotsifali), the first ever presentation in Crete of White wine from Vilana stored in barrels (Vilana Fume) and the successfully comeback, in 2004, of the white Malvasia variety, a wine historically associated with the island in making a dry wine. Lastly, the firm has included in its range foreign red varieties, the main examples of which are Syrah and Mourvedre. MINOS is developing a vineyard comprising of privately owned and contract areas covering 40 hectares and continues to work with local farmers, aiming at securing high quality grapes. The company is still run by members of the founding family, headed by 3rd generation member, Takis Miliarakis; since 1998 Nikos Miliarakis (4th generation) has joined its ranks and, recently, Maria Miliaraki, daughter of Takis, also joined the company. MINOS employs 10 people throughout the year, who, with their experience and pride for their work, warrant the high total quality of the final product.

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