Agiorgitiko - Nikolou Winery

Producer: Nikolou Winery
Variety: Αγιωργίτικο
Region: Πελοπόννησος

Category: Dry Red Wine PGI Peloponnese.

Variety: 100% Agiorgitiko.

Location: Nemea, Peloponnese.

Winemaking: Grape sorting, mild precipitation and the use of a peristaltic pump, gives a grape leaf with minimal mechanical strain. The extraction of the red anthocyanins of the grape pulp, with limited use of sulphites, and fermented fermentation enriches the juice with qualitative anthocyanins, while not allowing the incorporation of bitter tannins. Fermentation is completed in oak barrels where the new wine remains for 3 months under controlled microoxygenation conditions, in order not to develop reductive glandular elements and to complete malolactic fermentation. The wine is stabilized tartarically and stays for 2 months for static clarification, it is not filtered, but its bottling is free-flowing without the use of pumps. It matures and evolves in an underground area of the Winery with a natural temperature of 14 ℃ and a relative humidity of 78%.

Alcohol: 13% vol.

Organoleptic characteristics: Bright red color, luminous with purple, violet and blue reflections due to maturing conditions, with red fruits, blackcurrant and forest fruits, with prune jam notes, figs and aromatic spices. The mouth is soft with well-structured tannins and long aftertaste.

Accompanies grilled dishes, spicy variations, cheeses, and pasta combined with red sauces.

Enjoy at 18 ℃.


RRP: €8.50
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Products specifications
Color Red
Type Dry
Region Peloponnese
Geographical Indication PGI Peloponnese
Vintage 2020
Variety Agiorgitiko
Bottle 750ml (Standard Bottle)
Maturation 12
Matured in Oak Barrels
Alcohol 13
Organic No
Natural No
Aging potential 5 - 10 years, 10+ years
Closure Screw Cap
Serving temperature 16°C - 18°C

Nikolou Winery

Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at: