Aiora Red 2021 - Moschopolis Winery

Varieties: Ξινόμαυρο , Syrah, Μαυροτράγανο
Region: Μακεδονία

Maturing in amphoras for three months. Great fruit purity!

Aiora was the ancient Greek festival dedicated to the god Dionysus and to the celebration of the revelation of the annual wine. High aromatic intensity, with aromas of sour cherry, cherry jam, berry, plum and butter, smoky paprika. On the palate juicy, with cherry, raspberry, sour cherry, butter caramel, pink pepper and vanilla filling the palate, while adding notes of fresh earth and ripe cherry.

RRP: €12.80
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Products specifications
Color Red
Type Dry
Region Macedonia
Geographical Indication Varietal Wine
Vintage 2021
Variety Xinomavro, Syrah, Mavrotragano
Bottle 750ml (Standard Bottle)
Maturation 3 μήνες
Matured in Amphora
Alcohol 13%
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 12°C - 14°C

Moschopolis Winery

The establishment of the Winery was made possible thanks to the efforts of Dr. Georgios Germanis, Chemical Soil Specialist with more than 30 years experience in viticulture and winemaking. Started as a scientific consultant at a large Greek winery for 15 years and then as a research associate at selected wineries, he has left his mark on the rise of Greek viticulture and winemaking.

Through our effort produce quality wines, we also feel the need to retain decades of accumulated knowledge, develop it and pass it on to future generations.

The new generation is made up of three wine enthusiasts. The son of Dr. George Germanis, Theodoros Germanis with Diploma in Electronic Engineering, MBA and with degree in Chemistry, his groom, Dimitrios Paralidis, Diplomatic Agronomist Surveying Engineer, and Aliki Germani-Paralidi, daughter of Dr. George Germanis.

The family tradition of wine, of course, goes back to the old days, with Dr. Theodoros Germanis (1909 - 2004), father of Dr. George Germanis, who was a distinguished Agronomist-Viticulturist, with studies in Montpellier, France, with years of experience and internationally recognized research on indigenous grape varieties.

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One of the most cosmopolitan varieties in the world finds its way to the Greek vineyard in a version completely different from the few existing ones. For the first time unoaked, the Pinot Noir gave into the hands of oenologist Vassiliki Akriotis a fine and exquisite red wine.
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