A glowing greenish yellow colour with intense golden highlights. A complex and elegant nose expresses the varietal character of French Viognier, as well as the northern Greek Assyrtiko. Expressive aromas of ripe apricot, flowers, and citrus fruit peel, together with tropical fruits and lots of white flowers, making its nose irresistible. The flavours in the mouth follow the aromas of the nose and the aftertaste is intense and long, with sweet spices such as vanilla increasing the complexity, creating the feeling that it will last forever. It is full, creamy, and rich, with an exceptional structure and crisp acidity in the mouth. The barrel’s personality - vanilla, tobacco, and nuts - is beautifully incorporated into the wine, composing a rich bouquet of aromas, while the scent of bread crust indicates contact with the lees. It is full, creamy, and rich with an exceptional structure and crisp acidity in the mouth. The flavours in the mouth follow the aromas of the nose and the aftertaste is intense and long, with sweet spices such as vanilla increasing the complexity, creating the feeling that it will last forever. An excellent companion to fresh seafood, such as lobster, crab, or shrimps in a white sauce. It pairs perfectly with Asian cuisine, roast fish with oily flesh, as well as oven roast fish with herbs (rosemary, parsley, or even thyme), chicken and pork in white sauces, grilled vegetables and asparagus. Aged yellow cheeses at the end of a meal.
