Following pre-fermentation cold maceration, the crushed grapes are pressed in a wine-press in order to produce the rosé must, followed by sur lies ageing. Characteristics: Its salmon colour has some orange and onion skin highlights. A beautiful aromatic, flowery nose with red roses and red fruits that redolent of strawberries, blueberries, sour cherries, and cherries, all tied together by subtle caramel undertones. Its provocative and expressive taste bursts with crisp fresh red fruits, a quenching acidity, a balanced body and a fruity aftertaste that lasts, highlighting the nose’s aromas. A fine and elegant rosé table wine that can be paired with almost any meal, such as pasta with fresh tomato sauce or lobster, and shrimp saganaki. It goes well with chicken and pork in light red sauces; traditional Greek cuisine (dishes such as stuffed peppers and tomatoes, pastitsio, moussaka, oily summer vegetable stews, fried meatballs); Asian cuisine, paella, as well as pizza; cold cuts and cheeses, fruit salads, and, naturally, on its own, in an armchair, with a good book.
