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Brand Name : Dikeos Red Category : Protected Geographical Indication, Kos Vintage : 2019 Varieties : Syrah – Merlot – Cabernet sauvignon Vineyards : Integrated Crop Management Yield : 65 hl/ha Vinification : conventional with selected yeasts Ageing : 5 months period of “batonnage” on light lees in stainless steel tanks Optimum consumption window : 1-5 years Alcohol(% vol): 13.8 Residual sugars (g/L): 2.3 Total acidity (g/L tartaric acid): 5.5 pH: 3.62 Free sulfite (mg/L): 10 Sensory Description Deep red color with a ruby tint. The bouquet is a blend of olive and pepper aromas bonded with fruity characters, such as cherries and cassis. On the palate, the tannins are in balance with the alcohol and the acidity, and the result is a smooth and fruity aftertaste. A red summer wine that can be served chilled (13-14 °C).
Love for the island, Love for the wine. A new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production.
Our establishment is a great way for the world to get to know Kos not only as a destination for their vacation but as an island with great wine production, wines with particular flavors revealing with them the nature of the land in which the grapes were grown. Each meeting of people who are friends of wine and the journey with them from our vineyard to their glass. A trip that is repeated every year and yet, it is different every year, a new search for the best experiences and nuances in wines.
Α new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production . The winery is certified with ISO22000 and is equipped with state-of-the-art machinery.
The combination of the fertile grounds with the implemented practices for cultivation contribute to the optimal development of the vineyard in all the stages of development and ensures that the grapes ripen in the most favorable way.