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Brand Name : Dikeos White
Category : Protected Geographical Indication, Kos
Vintage : 2019
Varieties : Athiri - Assyrtiko
Vineyards : ISO:2200
Yield : 94.5 hl/ha
Vinification : conventional with selected yeasts
Ageing : 3 months period of “batonnage” on light lees in stainless steel tanks
Optimum consumption window : 1-2 years
Alcohol(% vol): 13.5
Residual sugars (g/L): 1.3
Total acidity (g/L tartaric acid): 5.5
pH: 3.31
Free sulfite (mg/L): 25
Sensory Description
A pale yellow hue with green highlights. The bouquet is explosive, full of floral aromas, but as the wine “breathes” citrus essential oils begin to emerge. Mid-palate has a good balance between alcohol, residual sugars, and acidity. Similar aromas to these of the initial bouquet are revealed in the aftertaste.
Love for the island, Love for the wine. A new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production.
Our establishment is a great way for the world to get to know Kos not only as a destination for their vacation but as an island with great wine production, wines with particular flavors revealing with them the nature of the land in which the grapes were grown. Each meeting of people who are friends of wine and the journey with them from our vineyard to their glass. A trip that is repeated every year and yet, it is different every year, a new search for the best experiences and nuances in wines.
Α new age Winery with modern aesthetics whose primary goal is to set and impose all the standards for higher quality wine production . The winery is certified with ISO22000 and is equipped with state-of-the-art machinery.
The combination of the fertile grounds with the implemented practices for cultivation contribute to the optimal development of the vineyard in all the stages of development and ensures that the grapes ripen in the most favorable way.
