Foinikas Black 2019 - Drouvas Winery

Producer: Drouvas Winery
Varieties: Αγιωργίτικο, Μαυρούδι
Region: Πελοπόννησος

It is produced from Mavroudi and Agiorgitiko with the distinctive presence of the tannic variety, Refosco (less than 15%). They are vinified separately and mature for 3 months in 225lt oak barrels. This is followed by the blending where Mavroudi is dominating and the maturation in oak barrels continues for 6-9 months.

It has deep violet color and aromas of cherry, strawberry, raspberry and toffee with notes of cinnamon, spices and vanilla from the oak aging. On the palate it has balanced acidity and velvety tannins, with long lasting aftertaste and a spicy feeling.

RRP: €15.00
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Products specifications
Color Red
Type Dry
Region Peloponnese
Geographical Indication Varietal Wine
Vintage 2017
Variety Agiorgitiko, Mavroudi
Bottle 750ml (Standard Bottle)
Maturation 12 μήνες
Matured in Oak Barrels
Alcohol 12,8%
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 16°C - 18°C

Drouvas Winery


From grandfather Sakis in 1960, to granddaughter Julia today, Drouva Estate, on the slopes of the hills surrounding Pyrgos of Ilia to the north, with its palm-trees, olive trees, various fruit trees, vineyards and barrels of pine, developed into a modern vineyard and winery managed by his son, Spyros and the design, standardization and distribution of wine, the principal product of the estate, was undertaken by the oenologist granddaughter. The varieties cultivated are Greek and are commonly found in the Western Peloponnese with sandy soil, Ionian air and high annual rainfall. Roditis, Fileri, Mavroudi, Agiorgitiko and Refosco, blend to complement each other and produce balanced and light wines, white, red or rosé, fresh or aged, that accompany the pleasant Greek cuisine.

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