Konstantara Rosé Bio 2023 - Konstantara Wines

Producer: Konstantara Wines
Variety: Cabernet Sauvignon
Region: Μακεδονία

Following pre-fermentation cold maceration, the crushed grapes are pressed in a wine-press in order to produce the rosé must, followed by sur lies ageing. Characteristics: Its salmon colour has some orange and onion skin highlights. A beautiful aromatic, flowery nose with red roses and red fruits that redolent of strawberries, blueberries, sour cherries, and cherries, all tied together by subtle caramel undertones. Its provocative and expressive taste bursts with crisp fresh red fruits, a quenching acidity, a balanced body and a fruity aftertaste that lasts, highlighting the nose’s aromas. A fine and elegant rosé table wine that can be paired with almost any meal, such as pasta with fresh tomato sauce or lobster, and shrimp saganaki. It goes well with chicken and pork in light red sauces; traditional Greek cuisine (dishes such as stuffed peppers and tomatoes, pastitsio, moussaka, oily summer vegetable stews, fried meatballs); Asian cuisine, paella, as well as pizza; cold cuts and cheeses, fruit salads, and, naturally, on its own, in an armchair, with a good book.

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Products specifications
Color Rose
Type Dry
Region Macedonia
Geographical Indication PGI Halkidiki
Vintage 2023
Variety Cabernet Sauvignon
Bottle 750ml (Standard Bottle)
Matured in Stainless Steel Tank
Alcohol 14%
Organic Yes
Natural Yes
Closure Cork
Serving temperature 9°C - 11°C
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Konstantara Wines

Konstantara wines are made from grapes that are produced by the owners of our company in their 250-acre vineyards. All grapes are organic and grow at Agia Triada at the hillsides of Polygyros at a 430 meter altitude. This sight is ideal for growing grapes since it needs little to none irrigation. Our variety of white grapes includes Sauvignon blanc and Moschato Alexandreias, while in our new vineyard we are growing Malagousia. Our variety of red grapes includes mostly Merlot but we also grow Cabernet Sauvignon and Agiorgitiko in our vineyards. The vinification is being made in our new and modern family owned winery in Portaria, Halkidiki.

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