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Its name refers to the beneficial side of drunkenness that offers its velvet taste and its aromatic bouquet.
From Mavrodaphne and small Kefalonian red grape varieties.
Deep purple color, balanced body, velvety rich taste with bouquet of red fruits (plum-cherry), notes of spices (cinnamon-cloves) in a vanilla background; impressive aftertaste.
It accompanies perfectly creative cuisine and fine sauces, game and red meats, salmon, pasta, cheese, fruits.
AWARDS:
Methysforos 2009: Silver Medal at AWC 2011 in ViennaMethysforos 2010: Bronze Medal at AWC 2012 in Vienna