Pandrosos - Domaine Foivos

Producer: Domaine Foivos
Varieties: Μοσχάτο , Μοσχατέλλα, Τσαούσι, Βοστυλίδι
Region: Ιόνιο Πέλαγος
Pandrosos White dry free-run wine; Protected Geographical Indication of Mantzavinata, Kefalonia.

From the indigenous own-rooted Kefalonian varieties of Foivos estate: Tsaousi, Vostilidi, Muscatel, Muscat.

It was named by its cool, refreshing taste, subtle aroma and its connection to a mythical popular earth deity in the Acropolis of Athens.

Bright golden-green color; Fine, intensely fruity aromas with notes of white flesh fruits (pear, apple, peach) along with aromas of white flowers; fresh taste, lively acidity, excellent aftertaste.

Drink it alone as an aperitif; it accompanies creative cuisine and goes perfect with smoked ham and cheese, selected parmesan and gruyere, fine seafood, fish, and fruits.


Pandrosos 2016: Gold Medal at Berliner Wein Trophy 2017.
Pandrosos 2011: Gold Medal at Berliner Wein Trophy 2012.

Pandrosos 2016: “Wine Advocate” 2017: 91/100.
Pandrosos 2015: “Wine Advocate” April 2016: 92/100
Pandrosos 2017: Wine Advocate 2018: 88/100

Pandrosos 2018Wine Advocate 2019: 92/100“The 2018 Pandrosos is οne of the most powerful wines here, this grips the palate with its acidity. The fruit is lifted and slammed back down onto the tongue. For all of that, it isn't just an acid freak. The mid-palate is closer to average in depth, but it certainly fleshes out as it warms up. It shows the body to hold up to foods. The wine is also focused and the fruit is expressive. The grape blend adds the predictable aromatic hit that makes this refreshing even if you just smell it—there are touches of grass and eucalyptus”.

Jancis Robinson 2019: Foivos Pandrosos 2018: 16,5/20: “Pandrosos has a tantalising wild, sour aroma of dried grasses and green fruits. Incredibly dry and high in acidity thus with a mouth-watering finish (the level of residual sugar is well judged). You have to be an acid freak to love this wine but it has terrific purity and precision and would be a great food wine, if a little challenging on its own”.

i h
Products specifications
Color White
Type Dry
Region Ionian Islands
Geographical Indication PGI Mantzavinata
Variety Muscat, Moschatella, Tsaousi, Vostilidi
Bottle 750ml (Standard Bottle)
Alcohol 12,5%
Organic No
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 9°C - 11°C

Domaine Foivos

Foivos winery is the historical continuation of the Mantzavino Winery, which starred in the past two centuries in the world of wine, and made Greek wine known internationally. It is one of the oldest operating winery in Greece and has already produced, since last century, some of the best Greek wines that became known worldwide. Since 1999, a new dynamic effort has begun, severely restricting production quantities, and mainly making exclusively use of the excellent indigenous and autochthonous own-rooted varieties of the Kefalonian vineyard, and of the ideal microclimate of Kefalonia.

In the Domaine Foivos vineyards are cultivated with very mild methods and biodynamic approaches, rare clones of ancient grape varieties such as Mavrodaphne, Muscat, Muscatel, Tsaousi, Vostilidi, Thiako, Araklino. At the same time, the winery manages vineyards in the eastern part of the island, in the region of Omala, for the production of the well-known local variety Robola of Cephalonia. 

A special feature of Foivos winery is the aging of wines under water: Since 2016 the winery started experimental searches of the maturing of wine under water, by immersing bottles for aging in the sea. At the same time, it applies another one innovative method of aging and maturing wines, by submerging bottles under fresh water, in special tanks of the winery, allowing the wine to mature and complete under absolute conditions of constant temperature, darkness and absence of oxygen!


Customers who bought this item also bought
Picture of Myesis 2017 - Domaine Foivos
Picture of Moschopolis 18 2020 - Moschopolis Winery