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Variety: 70% Xinomavro & 30% Limnio, organically grown.
Region: Pelion, Greece.
Vinification: Skin Contact for several hours, wild yeast
Aging Potential: 3 years.
Characteristics: Deep pink color, velvety aftertaste and vibrant tannins harmonically combined with aromas of wild red berries and tomatoes.
Food Pairing: Best paired with Brie, Swiss, blue cheese and goat cheese based plates. Excellent pairing with ham and chicken based sandwiches.
The Patisti vineyards are located at the southern foot of Mount Pelion, on a narrow strip of land between the Pagasitic Gulf and the Aegean Sea and have been dedicated since 1980 to the organic cultivation of local varieties: Xinomavro, Roditi and Limnio. Over the last 30 years, new vineyards have been planted with the Assyrtiko, Cabernet Sauvignon and Syrah varieties.
