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Winemaking
The singe vineyard is located 500 meters frome the coastline of the Epanomi peninsula. The fermentation takes place at lower limit temperatures in stainless steel tanks. Wine finishes and matures for 5 months on it's fine lees.
Eye, Nose, Palate
In the glass greenish reflections areembedded ina light lemon color.
Lively, natural acidity with a complex range of citrus, fresh cut grass accompanied by a hint of minerality. Notes of passion fruit, quince, apricot and pineapple. In the long aftertast one can taste exotic fruits such as mango, maracuja and citrus fruits.
Food Pairing
On it's own, goat chees Oysters, shrimp and grilled or fried fish of any kind
Low Sulphites, Gluten Free, No Additives, Vegan
Our privately owned vineyards are located in two charismatic winemaking regions of northern Greece, Trilofos Epanomi, southeast of Thessaloniki and Trilofos in Naoussa.We chose the unique Epanomi microclimate for the cultivation of our white varieties. The estate is on elevated, sloping, sandy terrain overlooking the sea and Mount Olympus. The climate of the region is mild and favored by the beneficial winds of the North Aegean.From the very first moment when our family chose to deal with vines and wine, sustainable farming and environmental sensitivity, with the aim of producing fine raw materials for our wines, became our top priorities. We focus on low yields and we harvest always manually.
