Chardonnay Barrique 2016 - Domaine Florian

Producer: Domaine Florian
Variety: Chardonnay
Region: Μακεδονία

The vineyard is situated on the peninsula of Epanomi, 500 meters from the coastline.

Harvest season is of the utmost importance for Chardonnay, as the grapes lose valuable acidity

during the ripening process. Therefore, Chardonnay is harvested in the first week of August,

in order to achieve the right balance of acidity, aroma and structure of the wine.

Only the best grapes were selected for this wine, which is fermented in oak

barrels of 300 liters. After the racking process, is kept for another six months on the lees.


Bright yellow with golden reflections. Teh noise is trongly aromatic with green apple, pineapple, and a variety of flowers. The barrel vinification is supplementing it with vanilla and balsamic notes which overall

creates a wine with a highly interesting bouquet and an impressive body. Tropical fruits and spicy, smoky vanilla notes linger for a long time aftertaste

Food Pairing

Spicy shellfish, gratin, chicken or turkey


Silver Balkan International Wine Competition 2021

 Gluten Free, No Additives, Vegan

RRP: €15.80
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Products specifications
Color White
Type Dry
Region Macedonia
Geographical Indication PGI Macedonia
Vintage 2019
Variety Chardonnay
Bottle 750ml (Standard Bottle)
Maturation 12 μήνες
Matured in Oak Barrels
Alcohol 14%
Organic No
Natural No
Aging potential 5 - 10 years
Closure Glass
Serving temperature 9°C - 11°C

Domaine Florian

Our privately owned vineyards are located in two charismatic winemaking regions of northern Greece, Trilofos Epanomi, southeast of Thessaloniki and Trilofos in Naoussa.
We chose the unique Epanomi microclimate for the cultivation of our white varieties. The estate is on elevated, sloping, sandy terrain overlooking the sea and Mount Olympus. The climate of the region is mild and favored by the beneficial winds of the North Aegean.
From the very first moment when our family chose to deal with vines and wine, sustainable farming and environmental sensitivity, with the aim of producing fine raw materials for our wines, became our top priorities. We focus on low yields and we harvest always manually.

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