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The Vineyard is located on the Epanomi peninsula, 500 metersfrom the coastline. After harvest, the Chardonnay wasdestemmend cooled down and pressed. Fermentation takesplace in small units of stainless steel tanks at 12-13°C, resultingin a long steady and quiet fermentation, producing smoothand round aromas. After fermentation the Chardonnay is keptfor four months on the yeast.
Eye - Nose - Palate
This dry, full-bodied wine has a golden color. In the nose andthe palate one can find tropical fruits, such as pineapple and honey melon.
They are accompanied by long lasting notes of apricot, vanilla and lemon
blossom concluding in a full-bodied finish.
Roasted Chicken, white meat, seafood or pasta disches.
Our privately owned vineyards are located in two charismatic winemaking regions of northern Greece, Trilofos Epanomi, southeast of Thessaloniki and Trilofos in Naoussa.We chose the unique Epanomi microclimate for the cultivation of our white varieties. The estate is on elevated, sloping, sandy terrain overlooking the sea and Mount Olympus. The climate of the region is mild and favored by the beneficial winds of the North Aegean.From the very first moment when our family chose to deal with vines and wine, sustainable farming and environmental sensitivity, with the aim of producing fine raw materials for our wines, became our top priorities. We focus on low yields and we harvest always manually.