The Vineyard is located on the Epanomi peninsula, 500 meters
from the coastline. After harvest, the Chardonnay was
destemmend cooled down and pressed. Fermentation takes
place in small units of stainless steel tanks at 12-13°C, resulting
in a long steady and quiet fermentation, producing smooth
and round aromas. After fermentation the Chardonnay is kept
for four months on the yeast.
Eye - Nose - Palate
This dry, full-bodied wine has a golden color. In the nose and
the palate one can find tropical fruits, such as pineapple and honey melon.
They are accompanied by long lasting notes of apricot, vanilla and lemon
blossom concluding in a full-bodied finish.
Roasted Chicken, white meat, seafood or pasta disches.
Silver at Greece PAR Awards 2017
Low Sulfites, Gluten Free, No additives, Vegan