Single Vineyard located on the Epanomi Peninsula, 500 meters
from the coastline. The fermentation is completed in
temperature controlled stainless-steel tanks. Thereafter the
wine is matured for four months in 300 ltr. oak casks on the lees.
In the glass, pale lemon with golden twist.
On the nose, after a short breath, one can find smell of cut grass, biscuit,
vanilla and honey, caramel and hints of pineapple forming a complex and interesting
Beautiful body and well-balanced acidity, with banana and pineapple, biscuit
honeysuckle and grapefruit and a sence of "eartyness" on the mouth. Barrel ageing creates a pleasant buttery feel on
the palate with a long spicy and smoky aftertaste.
Dishes with Truffles, Crabs, Lobster, Oyester, Goat Cheece or Feta.
Gold at Belrin Wine Competition 2022
Gold at Asia Wine Trophy 2022
Low Intervention wine - Gluten Free - No additives - Vegan