Symphony - Domaine Florian (Agiorgitiko, Syrah, Xinomavro)

Producer: Domaine Florian
Varieties: Αγιωργίτικο, Ξινόμαυρο , Syrah
Region: Μακεδονία


The solely oranically cultivated now 10year old vineyard surrounds our winery in Trilofos where all the three varieties are planted in the same vineyard adn are harvested and fermented together. In order to create a light yet aromatic well sturctured "Nouveau'style" Red Wine, the grapes were kept only a short time in the red wine mash tank, just enough to extract the color, lighter aromas and light tannins from the berry. Then the it is moved to 225ltr Barriques where they are fermented relatively fast with subsuequent malolactic fermentation and six months of barrel ageing.


The wine has a ruby red color. Forest berries, rasberry and prunes are the firest aroma notes that can be distinguished which last until the finish. They are accompanied by light notes of orange peel, bisquit, rounded off by notes of vanilla and dark chocolate which can be tasted long after the finish. Despite of its rather large aroma bouquet it is a very harmonic fresh dry red wine.

Food pairing

BBQ'd fish, meat and poultry.

A red wine for hot summer evenings

Low Sulfites, Gluten free, No Additives, Vegan

RRP: €11.60
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Products specifications
Color Red
Type Dry
Region Macedonia
Vintage 2017
Variety Agiorgitiko, Xinomavro, Syrah
Bottle 750ml (Standard Bottle)
Maturation 6
Matured in Oak Barrels
Alcohol 12
Organic Yes
Natural No
Aging potential 3 - 5 years
Closure Cork
Serving temperature 11°C - 13°C

Domaine Florian

Our privately owned vineyards are located in two charismatic winemaking regions of northern Greece, Trilofos Epanomi, southeast of Thessaloniki and Trilofos in Naoussa.
We chose the unique Epanomi microclimate for the cultivation of our white varieties. The estate is on elevated, sloping, sandy terrain overlooking the sea and Mount Olympus. The climate of the region is mild and favored by the beneficial winds of the North Aegean.
From the very first moment when our family chose to deal with vines and wine, sustainable farming and environmental sensitivity, with the aim of producing fine raw materials for our wines, became our top priorities. We focus on low yields and we harvest always manually.

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