The two varieties, Malagouzia and Assyrtiko, are planted in the same vineyard,
are collected and fermented together. This process helps to unite the fresh, typical acidity of Assyrtiko with the full aromas of Malagouzia, creating the perfect combination of aromas and fresh, balanced acidity. After the fermentation, wine is kept for four months with its lees.
Appearance, Aromas, Taste
A light, fresh, summer wine with a bright yellow-green color.
On the nose and palate there are citrus fruits, accompanied by aromas of
peach, mango, cantaloupe and a suspicion of flint. On the palate, they are blended
with quince and a touch of grapefruit. At the end, delicate aromas of almond blossom
and hazelnut emerge. Its long aftertaste is dominated by citrus, mango and peach.
Food pairing
Salads, poultry with white sauce, grilled fish
