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From the indigenous own-rooted Kefalonian variety of Foivos Estate: Vostilidi (or Goustolidi, or Avgoustolidi).
Golden-green color; impressive fruity aromas of citrus, grapefruit and ripe tropical fruits; pleasant acidity, long and refreshing aftertaste.
As it is a wine rich in tannins, it fits very well with both meat and fish. Excellent escort for all traditional dishes (stuffed vegetables, moussaka), kefalonian meat pie, all kinds of seafood (especially lobster) and all fish (especially fried).
RATINGS:
Vostilidi 2015: “WINE ADVOCATE” April 2016: 90/100Vostilidi 2016: Wine Advocate 2017: 90/100
Vostlidi 2021: Jancis Robinson 2022: 16,5 / 20