Brut Cuvee Speciale 2022 - Domaine Karanika

Producer: Domaine Karanika
Variety: Ξινόμαυρο
Region: Μακεδονία

Πroduced from selected Xinomavro vines older than 40 years, cultivated with organic and biodynamic methods. The second fermentation takes place in the bottle with the traditional method of Champagne (méthode traditionnelle)


Yellow straw color in the glass with countless, persistent, fine bubbles.

Absolutely elegant nose, with fine aromas of citrus and stone fruit accompanied by autolytic yeast aromas, toasted bread and hazelnut.

Creamy mouth, rich, with refreshing, persistent foaming. Combined with the noticeable acidity it adds unique freshness in the mouth. Fruits and yeasts win the palate and remain in the fresh, long-lasting aftertaste.

RRP: €16.90
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Products specifications
Color White
Type Sparkling & Dry
Region Macedonia
Vintage 2022
Variety Xinomavro
Bottle 750ml (Standard Bottle)
Matured in Stainless Steel Tank
Alcohol 11.5%
Aging potential 1 - 3 years
Closure Cork
Serving temperature 7°C - 9°C

Domaine Karanika

Domaine Karanika is a three-level winery on a slope at the banks of Lake Vegoritida, between the villages of Amyntaio, Vegora and Lakkia. The vinifivation operates under the law of gravity and thanks to the winery's special design, wines are produced without the disastrous effects of pumping and filtering.

The domaine was founded by Laurens M. Hartman - Karanika and Annette van Kampen. Laurens comes from a Greek mother and a Dutch father. Both he and his wife Annette were born and raised in the Netherlands, where they worked for about 15 years in various publishing management positions before deciding to pursue their dream: to produce high quality wine. They have been trained as winemakers, oenologists and wine growers in both Europe and the United States for many years. They carefully considered every possible option, from Australia to Germany, but their love for the amazing variety of Xinomavro led them to Amyntaio, Greece.

The philosophy of the winery dictates the elemental handling of grapes and wines and the avoidance of chemical additives. We are not trying to control nature, but to follow it. In particular, the transport of must and grapes is carried out without the use of a pump, but by gravity. For the production of wine, the method of manual pressing of the grapes is used for the wetting of the piegage, only sulfur compounds and montmorillonite are added to the wine, while homeopathic solutions are used for spraying the vineyard. In the winery and vineyard we work according to Maria Thun's biodynamic diary so that our wines reflect the typical microclimate characteristics of the area, have rich aromas, clear color and a remarkable aftertaste. Our goal is not to produce pompous wines, but honest wines.

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