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Sun-dried Merlot grapes aged in oak barrels for 12 months. Delicious aromas of dried plum, raisin, fig, vanilla, caramel and chocolate.
His love for wine, his knowledge of the object and his respect for the production process led Giorgos Bougiouris' family to create Bougiouris Estate. The first bases were introduced in 2006, with the cultivation of mainly Greek and international grape varieties in 25 acres on the slopes of Mount Kithaironas in Eritrea Attica. In 2013 the Estate grows, equips and proceeds to the first bottling. Always keeping in mind the quality, the wines of the Bougiouris Estate highlight the special characteristics of the varieties as well as the Attica land.