Rose dry Moschofilero with 12 months maturation in french oak barrels
Natural vinification, wild fermented only with natural yeasts and skin contact,unfiltered & unfined
Certified organic product
Yearly production: 1.200 bottles
30 acres of family owned vineyards in Mantinia, with low area yield
Kalogris Family has been cultivating their vineyards with organic and natural methods since 1980. The entιre work in the vineyards is done by hand, from pruning till harvesting, so as to not "disturb" the plants. The production is small and exquisite with much personal family work, longing and lots of love.